The basis for the drink Liu - Bamboo / Yuzu (citrus, tropical, sour) - bamboo gives the drink a spicy taste, with a light woody note, and yuzu complements it with its brightness and acidity. This combination gives a sweet-sour and fresh taste, which is ideally combined with unusual types of alcohol.
LIU's cordial products are a convenient solution for bars and home use, allowing you to easily prepare drinks of any complexity.
Ingredients: prepared water, sugar, concentrated orange juice, poppy seeds, vanilla extract, acidity regulators (lactic acid, citric acid), potassium sorbate.
Method of preparation: Lew - 50 ml, Soda - 200 ml, Ice.
Recipes:
1. Lew 25 ml / Whiskey 45 ml / Tonic 90 ml
- Take a mixing glass and add the lew
- Add whiskey
- Add ice and stir
- Pour into a highball (350 ml) with ice through a strainer
- Add the tonic and mix a little
2. Lew 25 ml / Cream wine 35 ml / Campari 20 ml / Dry sparkling wine 90 ml
- Take a wine glass (450 ml) and add the lew
- Add creamy wine and campari
- Add dry sparkling wine
- Add ice and mix a little