The basis for the drink Liu - Fuji / Sakura (floral, sour) - this is an amazing combination of two bright flavors, reminiscent of the spring awakening of nature and pleasant freshness after a long winter. The Fuji apple has a sweet and juicy taste, with notes of light sourness, which are complemented by the aroma of cherry blossoms, leaving a light aftertaste of roses.
LIU's cordial products are a convenient solution for bars and home use, allowing you to easily prepare drinks of any complexity.
Ingredients: prepared water, sugar, concentrated apple juice, rose, natural extracts and flavors, acidity regulators (lactic acid, citric acid, malic acid), potassium sorbate.
Method of preparation: Lew - 50 ml, Soda - 200 ml, Ice.
Recipes:
1. Lew 20 ml / Vanilla vodka 45 ml / Soda
- Take a tall glass (500 ml) and add Lew
- Add vodka and ice
- Top up the soda and mix a little
2. Lew 20 ml / Calvados 45 ml / Apple liqueur 15 ml
- Take a mixing cup and add the lew
- Add calvados and liqueur
- Add ice and stir for 30 seconds
- Pour into a cocktail glass (120 ml) through a strainer